Gina's Vanilla Bean Champagne Cocktail

• 2 ounces peach nectar
• 1/2 -ounce vanilla bean syrup, recipe follows
• Dry sparkling wine
• 1/2 cup water
• 1/2 cup sugar
• 1 vanilla bean

1. Add the peach nectar and vanilla bean syrup to a champagne flute.
2. Top with sparkling wine and serve.
3. In a small saucepan, combine the water and sugar.
4. Split the vanilla bean in half and scrape off the seeds with a paring knife.
5. Add the seeds and the pod to the saucepan.
6. Bring the mixture to a simmer over low heat and stir until the sugar dissolves.
7. Simmer on low until thickened, about 5 minutes.
8. Strain and let cool completely before using.

nectar, vanilla bean syrup, sparkling wine, water, sugar, vanilla bean

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-vanilla-bean-champagne-cocktail-recipe.html (may not work)