HEALTHY LIVING Miniature Stuffed Potatoes

• 18 red new potatoes (2 lb.)
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 green onion, sliced
• 4 slices OSCAR MAYER Turkey Bacon, cooked, chopped
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oven to 350F.
2. Cook potatoes in boiling water 15 min.
3. or just until tender; drain.
4. Cut thin slice off of top of each potato.
5. Scoop out centers into bowl, leaving 1/4-inch-thick shells.
6. Add sour cream, onions, bacon and potato tops to potatoes in bowl; mash until blended.
7. Spoon into potato shells; sprinkle with cheese.
8. Place in shallow baking dish.
9. Bake 10 min.
10. or until heated through.

red new potatoes, s, green onion, turkey bacon, milk

Taken from www.kraftrecipes.com/recipes/healthy-living-miniature-stuffed-potatoes-161761.aspx (may not work)