Blueberry Meringue Pie Recipe

• 1 quart. blueberries
• 1/2 c. sugar
• 1/3 c. cornstarch
• 1 c. water
• 2 tbsp. lemon juice
• 1 baked pastry shell
• 2 egg whites
• 1/4 c. sugar

1. Pick over and wash berries.
2. Crush one c., reserve remainder.
3. Blend 1/2 c. sugar and cornstarch together.
4. Add in the crushed berries and water.
5. Heat till thick, stirring occasionally.
6. Remove from heat and add in the lemon juice.
7. Add in the reserved berries.
8. Pour into the baked shell.
9. Heat oven to 350 degrees.
10. Beat the egg whites till foamy; add in 1/4 c. sugar, 1 Tbsp.
11. at a time, beating after each addition.
12. When the meringue stands in peaks, put on the pie.
13. Press this to the outer edge of the crust.
14. Bake for 15 to 20 min or possibly till lightly brown.
15. Cold.

blueberries, sugar, cornstarch, water, lemon juice, pastry shell, egg whites, sugar

Taken from cookeatshare.com/recipes/blueberry-meringue-pie-29834 (may not work)