Artichoke Quiche

• 1 (9-inch) pastry shell
• 2 Tbsp. butter, melted
• 1/3 c. chopped green onion
• 2 eggs
• 1 Tbsp. flour
• 2/3 c. light cream (half and half)
• 1 (14 oz.) can artichoke hearts, drained well and coarsely chopped
• 1 c. grated hot pepper cheese (about 1/4 lb.)
• 1 c. grated Cheddar cheese (about 1/4 lb.)

1. Preheat oven to 400u0b0.
2. Prick pastry shell and bake 8 to 12 minutes.
3. Remove shell and reduce temperature to 350u0b0.
4. In butter, saute green onion.
5. In a large bowl beat eggs, flour and cream. Stir in artichokes, pepper cheese, onion-butter mixture and Cheddar cheese, reserving 3 tablespoons.
6. Stir until well blended. Pour into shell and bake 35 minutes.
7. Sprinkle top with remaining cheese and bake until center is firm, about 10 minutes.
8. Serves 6.

pastry shell, butter, green onion, eggs, flour, light cream, hearts, pepper cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495918 (may not work)