Mexican Eggrolls

• 1 pound Ground Beef
• 1 bag Shredded Cheese (any Kind, I Use The Fiesta Blend Or The Taco Blend)
• 1 can Refried Beans
• 1 package Wonton Wrappers
• Oil, For Frying
• Any Toppings You Like (Salsa, Guacamole, Sour Cream)

1. Fry and drain the crumbled ground beef.
2. Add the beef to a bowl and mix in the shredded cheese and the refried beans.
3. To wrap the wontons, you will need a small spoon and a glass of water.
4. Keep the wontons under a damp cloth so they will not dry out.
5. I generally line up the wontons on a cookie sheet and cover the sheet with damp cloths until I have all my wontons ready to fry.
6. Take a wonton and put a small spoonful of the meat mixture in the center.
7. Fold up the bottom triangle and wet the edges with water.
8. Fold up the wonton into the shape of an envelope.
9. Continue until all the wontons are full.
10. Fry in 350-degree oil until golden brown.
11. Serve with salsa or other dipping sauces.
12. I always make these for the Super Bowl; they are gone by the end of 1st quarter, and the boys want more.

ground beef, shredded cheese, beans, wonton wrappers, salsa

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-eggrolls/ (may not work)