Low Calorie Tofu and Okara Baked Donuts

• 150 grams Fresh okara
• 50 grams Joshinko
• 30 grams Cocoa powder
• 60 grams Sugar
• 2 tsp Baking powder
• 150 grams Silken tofu (without draining the water)
• 20 grams Melted butter (unsalted)
• 15 grams Matcha tea powder (use instead of cocoa)
• 30 grams Kinako ((use instead of cocoa)

1. Place a plastic bag on a scale and add all the ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
2. Blow up the plastic bag and shake to mix.
3. Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter.
4. (Mash the tofu while adding).
5. Rub the dough over the bag and knead well.
6. Divide the dough into 6 portions and form into a ball.
7. Then press it with your hands to flatten slightly.
8. Poke a hole in the middle with your finger.
9. Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375F/190C preheated oven.
10. It will start to smell fragrant.
11. Done!
12. You can freeze these too.
13. To defrost, wrap in plastic wrap and microwave.
14. It is a fluffy, soft, and moist textured donut.
15. For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6.
16. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355F/180C.

fresh okara, cocoa, sugar, baking powder, silken, butter, tea powder, kinako

Taken from cookpad.com/us/recipes/168992-low-calorie-tofu-and-okara-baked-donuts (may not work)