Blueberry Peach Trifle

  1. Combine condensed milk, water and lemon rind in large bowl; mix well.
  2. Add pudding mix; beat until well blended.
  3. Chill 5 minutes. Fold in whipped cream.
  4. Spoon 2 cups pudding mixture into 4-quart pretty glass serving bowl; top with 1/2 of cake cubes, all the peaches, 1/2 of remaining pudding mixture, remaining cake cubes, then blueberries and remaining pudding mixture.
  5. Spread to within 1-inch of edge of bowl.
  6. (You may want the blueberries to show around the edge of bowl.)
  7. Chill at least 4 hours.
  8. Garnish, if desired, with sprig of fresh mint.
  9. Yields 20 serving.

condensed milk, cold water, lemon rind, instant vanilla pudding, whipped cream, cake, fresh, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598733 (may not work)

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