Grilled Salmon with Cucumber Raita

• 6 whole (6 Oz. Size) Center-cut Salmon Fillets
• 2 Tablespoons Olive Oil
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1 cup Plain Greek Yogurt
• 1 whole Hothouse Cucumber, Seeded, Grated, And Squeezed Dry
• 2 Tablespoons Fresh Lemon Juice
• 1 Tablespoon Chopped Mint Leaves
• 1/4 teaspoons Ground Cumin
• 1 pinch Cayenne Pepper

1. Place a grill pan over medium-high heat.
2. Drizzle the salmon with the olive oil and season with salt and pepper.
3. Cook for 6 to 8 minutes per side, until the fish is cooked through and flakes easily.
4. Meanwhile, stir together the yogurt, cucumber, lemon juice, mint, cumin, and cayenne pepper in a small bowl to combine.
5. Season with salt, to taste.
6. Spoon the sauce over the salmon fillets and serve.

center, olive oil, kosher salt, freshly ground black pepper, greek yogurt, hothouse cucumber, lemon juice, mint leaves, ground cumin, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/grilled-salmon-with-cucumber-raita/ (may not work)