Mushroom Pork Loins

• 4 pork loin or 4 pork chops
• 1 (12 ounce) can condensed cream of mushroom soup
• 14 cup milk
• 1 mushroom, sliced
• 12 red onion, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt and pepper

1. In a small sauce pot, mix soup, milk, salt and pepper together on low heat.
2. Keep on low heat while cooking pork.
3. Place a saute pan on high heat and drizzle with olive oil or spray.
4. Place pork into the pan and add Worcestershire sauce, mushroom, and red onion.
5. Flip pork over.
6. It will be done when slightly browned on both sides.
7. If needed, you can add more oil or Worcestershire sauce to keep the pork moist.
8. Add cooked mushroom and onion to the soup/sauce mixture and stir.
9. Season to taste.
10. Place pork on the plate and top with sauce.

pork loin, condensed cream, milk, mushroom, red onion, worcestershire sauce, salt

Taken from www.food.com/recipe/mushroom-pork-loins-521992 (may not work)