Apple and Ginger Dessert Pizza

• 2 teaspoons dried yeast
• 2 teaspoons sugar
• 13 cup water
• 1 12 cups flour
• 25 g butter, softened
• 1 egg, lightly beaten
• 12 cup sultana
• 2 tablespoons brandy
• 30 g butter
• 1 12 teaspoons ground ginger
• 2 tablespoons water
• 2 tablespoons maple syrup
• 1 medium green apple
• 1 medium red apple
• 2 teaspoons butter, melted
• whipping cream, whipped

1. To make the base:- Combine yeast, sugar and water in a small bowl.
2. Stand bowl covered with plastic wrap, in a small place for 10 minutes until the mixture is foamy.
3. Sift flour into a large bowl and make a well in centre.
4. Add yeast mixture, butter and egg; mix with a knife to a soft dough.
5. Turn out onto a lightly floured surface; knead for 5 minutes until smooth and elastic.
6. Place in a oiled bowl, cover with plastic wrap; stand in a warm place for 1 hour or until doubled in size.
7. To Make Topping:- Peel, core the apples and cut into slices.
8. Combine sultanas and brandy in a small bowl and set aside.
9. Melt butter in pan, add ginger; stir to combine.
10. Add water and maple syrup; cook over a low heat for 4 minutes until thickened slightly.
11. Cool.
12. Preheat oven to 210C.
13. Brush a 30cm round pizza tray with melted butter.
14. Knead dough again for 1 minute, roll out to a 26cm round.
15. Place onto prepared tray tuck edges under to form a rim.
16. Drain sultanas, sprinkle over base.
17. Arrange apple slice over the base, drizzle with syrup.
18. Brush rim of base with a little melted butter.
19. Bake for 25 minutes until crust is golden brown.
20. Serve warm with whipped cream.

yeast, sugar, water, flour, butter, egg, sultana, brandy, butter, ground ginger, water, maple syrup, green apple, red apple, butter, whipping cream

Taken from www.food.com/recipe/apple-and-ginger-dessert-pizza-1313 (may not work)