Outback Steakhouse Wallaby Darned by Todd Wilbur

• 8 ounces frozen sliced peaches
• 12 cup Bacardi Fuzzy Navel mix
• 12 cup ice
• 12 cup champagne
• 3 fluid ounces water
• 1 12 fluid ounces peach schnapps
• 1 12 fluid ounces vodka
• 1 tablespoon sugar

1. Combine all ingredients in a blender.
2. Blend on high speed for approximately.
3. 30 seconds or until ice is completely crushed and the drink is smooth.
4. Serve immediately.

peaches, bacardi, champagne, fluid ounces water, vodka, sugar

Taken from www.food.com/recipe/outback-steakhouse-wallaby-darned-by-todd-wilbur-55903 (may not work)