Pea Pot Pecan Chicken Salad

• 3 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 12 tablespoons soy sauce
• 18 teaspoon cayenne
• 1 pinch allspice
• 3 cups shredded cooked chicken breasts
• 4 scallions, chopped
• 34 lb fresh pea pods, trimmed
• 34 cup toasted pecan halves

1. In a large bowl, combine vegetable oil, sesame oil, vinegar, soy sauce, cayenne and allspice.
2. Mix to blend well.
3. Add chicken, scallions, pea pods and pecans.
4. Toss to coat well.

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, chicken breasts, scallions, fresh pea pods, pecan halves

Taken from www.food.com/recipe/pea-pot-pecan-chicken-salad-467540 (may not work)