Maximilian Affair

• Ice
• 1 ounce mezcal
• 1/2 ounce fresh lemon juice
• 1 ounce St-Germain elderflower liqueur
• 1/2 ounce Punt e Mes (spicy sweet vermouth)

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled coupe.

mezcal, lemon juice, st, e mes

Taken from www.foodandwine.com/recipes/maximilian-affair-cocktails-2009 (may not work)