Quick 'N Easy Seafood Supper

• 1 lb. frozen cod, haddock or other fish fillets
• 1 c. sliced onion
• 2 Tbsp. melted margarine or oil
• 1 can Cheddar cheese soup
• 2 c. sliced or diced potatoes (canned or fresh boiled)
• 1 (10 oz.) pkg. frozen green beans, thawed
• 1/4 c. water (may use that drained from potatoes)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dry mustard
• 1 c. shredded Cheddar cheese
• 3/4 c. dry bread crumbs or cornflake crumbs, mixed with 2 Tbsp. melted margarine or oil

1. Thaw frozen fish and cut into 1 1/2-inch chunks.
2. Saute onion in margarine until tender, but not brown.
3. Add soup, potatoes, beans, water, salt, pepper and mustard.
4. Mix well.
5. Heat until bubbly.
6. Fold in fish and 1/2 of the cheese.
7. Spoon into 2-quart casserole.
8. Sprinkle remaining cheese over the top and cover with bread crumbs.
9. Bake at 350u0b0 for 25 to 30 minutes.

frozen cod, onion, margarine, cheddar cheese soup, potatoes, frozen green beans, water, salt, pepper, dry mustard, cheddar cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672476 (may not work)