Spanish Shrimp

• 1 lb large shrimp, shelled and deveined
• 1 tablespoon Mrs. Dash seasoning mix
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1 tablespoon cooking oil
• 12 cup Spanish onion, thinly sliced
• 3 large tomatoes, chopped
• 1 tablespoon Mrs Dash's extra spicy seasoning

1. Cook the rice or pasta, whichever you prefer, while preparing the shrimp.
2. Wash and dry shrimp, and sprinkle with Mrs.
3. Dash seasoning blend.
4. Heat butter to bubbling in a to large skillet,.
5. Add garlic and shrimp to skillet, and saute for 3 4 minutes or until shrimp are opaque, at this time, do not cook until pink.
6. Remove shrimp and as much of the garlic as possible and set aside.
7. In the same skillet, add cooking oil to the butter, add onion and sautee until tender.
8. Add chopped tomatoes and season with Mrs.
9. Dash Extra Spicy to taste.
10. Continue cooking over moderate heat, stir occasionally, for 3 5 minutes.
11. Add shrimp and garlic and heat for one minute, or until shrimp are pink.
12. Serve over rice garnished with fresh lemon slices, or over pasta.

shrimp, seasoning mix, unsalted butter, garlic, cooking oil, spanish onion, tomatoes

Taken from www.food.com/recipe/spanish-shrimp-343273 (may not work)