Hot Roast Beef Ranch Sandwiches

• 2 loaves French Bread (you Can Find This In The Bakery Section At Your Local Grocery Store)
• 2 pounds Shaved Roast Beef
• 1 pound White American Cheese (deli Style Works Best)
• 1 bottle (8 Oz. Bottle) Kraft Ranch Dressing

1. Preheat your oven to 350 degrees.
2. On a large cookie sheet, slice the French bread in half (lengthwise).
3. Add the American cheese as the first layer on the bread, next add the roast beef and then put the top of the bread back on.
4. In the preheated oven, put the cookie sheet in and cook for about 5 minutes.
5. Check and make sure that the bread is not getting dark.
6. If cheese is still not melted and beef still is not that warm, cook for another 2-3 minutes.
7. When it comes out of the oven, take the top piece of bread off and add ranch dressing.
8. You can usually get 4 small sandwiches out of one large loaf of French bread.

loaves, beef, deli

Taken from tastykitchen.com/recipes/main-courses/hot-roast-beef-ranch-sandwiches/ (may not work)