Special Oatmeal Cookies (Vegan)

• 1 12 cups whole wheat pastry flour
• 1 cup rolled oats
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 1 teaspoon cinnamon
• 13 cup canola oil
• 4 teaspoons cornstarch, mixed into
• 12 cup soymilk or 4 teaspoons water
• 34 cup sucanat (or any unrefined sugar)
• 1 teaspoon vanilla
• 12 cup coconut
• 34 cup semisweet vegan chocolate chips (optional)

1. Mix canola oil, cornstarch mixture, Sucanat, vanilla, and coconut well in a good-sized bowl.
2. In a separate bowl, sift flour, cinnamon, salt, and baking powder together.
3. Add oats to this mixture.
4. Add the dry mixture to the wet one and mix well.
5. Mix in chocolate chips.
6. Form the dough into small balls or patties on a greased cookie sheet.
7. Slightly flatten out mounds, because they do not seem to flatten during the baking process.
8. Bake at 350F for about 10 minutes, or until they are done when tested with a toothpick.

whole wheat pastry flour, rolled oats, baking powder, salt, cinnamon, canola oil, cornstarch, soymilk, sugar, vanilla, coconut, semisweet vegan chocolate chips

Taken from www.food.com/recipe/special-oatmeal-cookies-vegan-199930 (may not work)