Chicken Casserole

• 3 to 4 c. cubed chicken
• 1/4 c. butter
• 1 1/2 c. regular rice
• 1 can cream of mushroom soup, undiluted
• 1 can cream of celery soup, undiluted
• 1 can onion soup, undiluted
• 1 can cream of chicken soup, undiluted
• 1 can beef consomme, undiluted
• 1 can French-style green beans
• 1/2 c. water chestnuts or sliced almonds
• 1 small jar pimentos
• 2 oz. can sliced mushrooms
• 1/2 c. sherry (optional)

1. Melt butter in 9 x 13-inch pan.
2. Spread rice, nuts, mushrooms, beans, pimentos and add chicken.
3. Season with seasoned salt, heat soups and pour over chicken.
4. Sprinkle with Parmesan cheese.
5. Bake at 275u0b0 for three hours.

chicken, butter, regular rice, cream of mushroom soup, cream of celery soup, onion soup, cream of chicken soup, beef consomme, green beans, water chestnuts, pimentos, mushrooms, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754001 (may not work)