Stuffed Canadian Bacon

• 8 slices Canadian bacon
• 14 12 ounces crushed tomatoes
• 12 ounce unsalted butter
• 2 ounces mushrooms, chopped
• 3 ounces soft fresh white breadcrumbs
• salt and pepper, to taste
• 12 teaspoon mixed herbs (chef's choice)
• beaten egg, to bind

1. Melt the butter and gently fry the mushrooms for 2 minutes.
2. Combine with the breadcrumbs, salt, pepper and herbs.
3. Use just sufficient beaten egg to bind- about 3 tablespoons.
4. Divide the stuffing among the bacon slices.
5. Roll up and secure each, if necessary, with a wooden cocktail stick.
6. Cook for 5 minutes under a hot grill, turning once.
7. Remove the sticks and place the bacon rolls in an oven dish, in a single layer.
8. Place the tomatoes in a saucepan.
9. Season to taste and bring to the boil.
10. Pour over the bacon rolls and cook in a very moderate oven (about 350F) for 30 minutes.

bacon, tomatoes, butter, mushrooms, white breadcrumbs, salt, mixed herbs, beaten egg

Taken from www.food.com/recipe/stuffed-canadian-bacon-32197 (may not work)