Teriyaki Cheese Ball

• 1 (8 ounce) package cream cheese, room temperature
• 1 green onion, minced
• 1 tablespoon soy sauce
• 1 tablespoon fresh ginger, minced, peeled
• 1 tablespoon dry sherry
• 14 cup sesame seeds, toasted

1. Thoroughly combine first 5 ingredients in medium bowl.
2. Chill until beginning to firm, about 30 minutes.
3. Using spatula as aid, shape mixture into ball in bowl.
4. Place sesame seeds in shallow bowl.
5. Place ball on seeds and roll around to coat completely.
6. Note: you can prepare this up to 1 day ahead.
7. Just bring to room temperature before serving.

cream cheese, green onion, soy sauce, fresh ginger, sherry, sesame seeds

Taken from www.food.com/recipe/teriyaki-cheese-ball-213239 (may not work)