Chicken Curry With Mango

• 1 lb boneless skinless chicken breast, cut in 1 1/2 inch cubes
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 onion, sliced vertically
• 3 garlic cloves, minced
• 1 tablespoon mild curry paste
• 14 teaspoon cayenne pepper (optional)
• 13 12 ounces coconut milk (1 can, 398 ml)
• 1 tomatoes, diced
• 1 mango, diced
• 14 cup raisins (optional)
• 2 tablespoons fresh cilantro, chopped

1. Season chicken with salt and pepper
2. Heat oil in a deep pan or pot and brown chicken pieces, remove.
3. Add onion and garlic to pan and cook over medium heat for approx 3 minute
4. Stir in curry paste and cayenne pepper, stir 1 minute.
5. Add coconut milk and return chicken to pan.
6. Reduce heat to medium-low and let simmer for 25 min, stir often.
7. Add tomatoes, mango and raisins and stir for 5 min.
8. Sprinkle with cilantro before serving.

chicken breast, salt, pepper, vegetable oil, onion, garlic, curry paste, cayenne pepper, coconut milk, tomatoes, mango, raisins, fresh cilantro

Taken from www.food.com/recipe/chicken-curry-with-mango-383741 (may not work)