Jerk Pork Recipe

• 2.5 lbs pork tenderloin
• 6-8 green onions
• 1 habanero chile without seeds (or 3 serrano with seeds)
• 2 Tbs allspice
• 2 Tbs lime juice
• 2 Tbs soy sauce
• 3 garlic cloves
• 2 Tbs fresh ginger
• 2 tsp salt
• 1 tsp sugar (or more for a sweet jerk)
• 1 tsp pepper
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3 tsp vegetable oil

1. Add garlic cloves to food processor.
2. Pulse until rough chopped.
3. Add green onions, ginger, and habanero.
4. Pulse until well chopped.
5. Add lime, soy, allspice, salt, sugar, pepper, cinnamon, nutmeg, and oil.
6. Run processor until pureed.
7. Recite secret Jamaican Jerk incantation while transferring marinade to a ziploc bag and adding the tenderloin.
8. Marinate for 8 hours.
9. Grill pork on all sides until pork has a pink center.

pork tenderloin, onions, without seeds, allspice, lime juice, soy sauce, garlic, ginger, salt, sugar, pepper, cinnamon, nutmeg, vegetable oil

Taken from cookeatshare.com/recipes/jerk-pork-200 (may not work)