More Casserole

• 2 whole Onions, Diced
• 4 cloves Garlic, Minced
• 2 pounds Lean Ground Beef (12%)
• 2 cans (15 Oz. Can) Creamed Corn
• 2 cans (4 Oz. Can) Diced Green Chilis
• 2 teaspoons Chili Powder
• 8 ounces, weight Tomato Sauce
• 1 can (10.75 Oz. Can) Tomato Soup
• 2 cans (3 Oz. Can) Sliced Olives
• 1 can (14.5 Oz. Can) Italian Style Stewed Tomatoes
• 1/4 teaspoons Dry Mustard
• 2 jars (4 Oz. Jar) Diced Pimentoes
• 12 ounces, weight Egg Noodles
• 8 ounces, weight Shredded Cheddar Cheese

1. Sautee onions, garlic and ground beef.
2. Drain any fat.
3. Add everything except the egg noodles and cheese.
4. Cook the egg noodles in salted water for 5 7 minutes; drain and rinse.
5. Stir into the meat mixture.
6. Pour into two 13x9 glass pans or similar-sized casserole dishes.
7. Top with cheese.
8. Bake for 45 60 minutes at 350F.

onions, garlic, ground beef, corn, green chilis, chili powder, tomato sauce, tomato soup, olives, italian style stewed, dry mustard, pimentoes, noodles, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/more-casserole/ (may not work)