Double Peanut Cookie Bars

• 1/2 c. margarine or butter
• 1 1/2 c. graham cracker crumbs
• 1 (14 oz.) can sweetened condensed milk (Eagle Brand)
• 1 (12 oz.) pkg. peanut butter flavored chips
• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 c. chopped Spanish peanuts (I use dry roasted)

1. Preheat oven to 350u0b0.
2. Put margarine in 13 x 9-inch pan.
3. Melt in oven.
4. Remove as soon as melted.
5. Stir crumbs into margarine and spread evenly on bottom of pan; press.
6. Pour condensed milk evenly over crumbs.
7. Sprinkle peanut chips as evenly as possible over pan.
8. Sprinkle chocolate chips evenly over peanut butter chips.
9. Sprinkle with chopped peanuts, pressing gently into mixture.
10. Bake 25 minutes or until edges are golden brown.
11. Chill at least an hour before cutting.

margarine, graham cracker crumbs, condensed milk, peanut butter, semisweet chocolate chips, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991443 (may not work)