Pasta With Oven Roasted Tomato Sauce

• 12 plum tomatoes
• 14 teaspoon salt
• 14 teaspoon pepper
• 6 garlic cloves, minced
• 12 cup olive oil
• 12 cup chopped fresh parsley
• 12 cup chopped fresh basil
• 14 lb rotini pasta or 14 lb fusilli
• freshly grated parmesan cheese

1. Cut Tomatoes in half lengthwise.
2. Place cut side up in a 9 x 13 baking pan.
3. Sprinkle with Salt & Pepper.
4. In a small bowl combine garlic,1/4 Cup olive oil, 1/4 cup basil and 1/4 cup parsley.
5. Spread over Tomatoes.
6. Bake in preheated 425 oven about 70 minutes until tops are slightly charred.
7. Cool 15 minutes.
8. Squeeze pulp from tomatoes into a bowl.
9. Discard skins.
10. Coarsely chop pulp.
11. Stir in remaining olive oil, parsley and basil.
12. Meanwhile cook pasta in boiling salted water about 8 minutes, or until tender.
13. Toss with sauce.
14. Sprinkle with parmesan.

tomatoes, salt, pepper, garlic, olive oil, parsley, fresh basil, rotini pasta, parmesan cheese

Taken from www.food.com/recipe/pasta-with-oven-roasted-tomato-sauce-183677 (may not work)