Coffee Cake - Fresh Roasted Coffee Cake

• 1/4 cup (60 ml) dark brown sugar
• 1/8 cup (30 ml) granulated sugar
• 2 tsp (10 ml) cinnamon
• 1 tsp (5 ml). ground coffee (heaping)
• 1/4 cup (60 ml) mixed walnuts, raisins, and pecans, minced
• 1/2 cup (125 ml) butter softened
• 1 cup (225 ml) sugar
• 2 large eggs
• 1 tbspvanilla extract
• 1 cup (225 ml) sour cream
• 2 cups (475 ml) unbleached flour
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) baking powder
• 1 cup (225 ml) brewed French roast coffee

1. Soak mixed nuts including raisins in coffee for 15 minutes; set aside and drain.
2. Make crumb filling in large bowl and set aside.
3. In large bowl cream butter, sugar, sour cream, and eggs; mix 1 minute.
4. In a seperate bowl combine all dry ingredients then add to cream mixture.
5. Pour half of batter followed by half the filling, and all mixed nuts.
6. Pour remainder of batter then top with remaining filling.
7. Rest cake for 10 minutes then bake 40 minutes at 350 degrees (175 C.).

brown sugar, sugar, cinnamon, ground coffee, mixed walnuts, butter, sugar, eggs, tbspvanilla, sour cream, flour, baking soda, baking powder, coffee

Taken from online-cookbook.com/goto/cook/rpage/0014B0 (may not work)