Shrimp and Cream Cheese Dip

• 1 block (8 Oz. Size) Cream Cheese Or Neufchatel Cheese
• 1 jar (12 Oz. Size) Cocktail Sauce, Your Preference
• 1 can (4 Oz. Size) Baby Shrimp, Drained
• Ritz Or Similar Butter Crackers To Serve

1. On a serving platter, place the cream cheese.
2. In a small bowl, mix the cocktail sauce and the shrimp until combined.
3. Pour shrimp mixture over the cream cheese and serve with crackers.
4. Leftovers, if youre lucky enough to have any, stay nicely in the refrigerator for up to 1 week!

cream cheese, cocktail sauce, shrimp, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-and-cream-cheese-dip/ (may not work)