Triple Chip Oatmeal Cookies

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar, packed
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups old-fashioned oatmeal
• 1 cup unsweetened coconut
• 23 cup chocolate chips
• 23 cup white chocolate chips
• 23 cup butterscotch chips

1. Preheat oven to 350 degrees F. Cover cookie sheets with parchment paper.
2. In a medium bowl, cream together butter, white sugar and brown sugar.
3. Beat in eggs one at a time, stir in vanilla.
4. Combine flour, baking soda, salt; stir into creamed mixture.
5. Mix in oats, coconut and chips.
6. Drop dough by large tablespoons (I use a small cookie scoop) onto prepared cookie sheets, 2 inches apart.
7. Bake cookies for 14 minutes in preheated oven.
8. Allow cookies to cool on baking sheet for a couple of minutes before removing to a wire rack to cool completely.

butter, white sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, oldfashioned, unsweetened coconut, chocolate chips, white chocolate chips, butterscotch chips

Taken from www.food.com/recipe/triple-chip-oatmeal-cookies-361354 (may not work)