Dreamy Orange Cream
- 1 (3 ounce) box instant vanilla pudding
- 1 cup orange juice
- 1 cup frozen fat-free whipped topping, thawed
- 1 (2 ounce) envelope Nature Valley Oats and Honey crunchy granola bars, crushed
- 1 (15 ounce) can mandarin orange segments, drained
- In a medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes.
- Refrigerate 5 minutes.
- Fold in whipped topping.
- Into 4 dessert dishes, divide pudding mixture.
- Top with crushed granola bars and orange segments.
vanilla pudding, orange juice, honey, orange segments
Taken from www.food.com/recipe/dreamy-orange-cream-163795 (may not work)