Dreamy Orange Cream

• 1 (3 ounce) box instant vanilla pudding
• 1 cup orange juice
• 1 cup frozen fat-free whipped topping, thawed
• 1 (2 ounce) envelope Nature Valley Oats and Honey crunchy granola bars, crushed
• 1 (15 ounce) can mandarin orange segments, drained

1. In a medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes.
2. Refrigerate 5 minutes.
3. Fold in whipped topping.
4. Into 4 dessert dishes, divide pudding mixture.
5. Top with crushed granola bars and orange segments.

vanilla pudding, orange juice, honey, orange segments

Taken from www.food.com/recipe/dreamy-orange-cream-163795 (may not work)