Baked Caramel Corn II

• 1 cup butter
• 12 teaspoon baking soda
• 2 cups brown sugar
• 1 teaspoon vanilla
• 12 cup corn syrup
• 6 quarts popped popcorn
• 1 teaspoon salt

1. Melt butter; stir in brown sugar, corn syrup and salt.
2. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes.
3. Remove from heat, stir in soda and vanilla.
4. Gradually pour over corn, mix well.
5. Turn into two large, shallow baking pans.
6. Bake at 250 degrees F for 1 hour, stir every 15 minutes.
7. Remove from oven, cool completely.
8. Break apart and store in tightly covered containers.

butter, baking soda, brown sugar, vanilla, corn syrup, popcorn, salt

Taken from www.food.com/recipe/baked-caramel-corn-ii-3925 (may not work)