Broiled Salmon with a Crispy Parmesan Topping

• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 4 RITZ Reduced Fat Crackers, crushed (about 1/4 cup)
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 3 cups fresh green beans

1. Pour dressing over salmon in shallow dish.
2. Refrigerate 20 min.
3. to marinate.
4. Heat broiler.
5. Remove salmon from marinade; discard marinade.
6. Place salmon on rack of broiler pan or in shallow baking pan.
7. Broil, 6 inches from heat, 5 min.
8. or until salmon flakes easily with fork.
9. Meanwhile, steam green beans.
10. Combine cracker crumbs and cheese; sprinkle over salmon.
11. Broil 1 min.
12. or until crumb topping is golden brown.
13. Serve with beans.

tomato vinaigrette, salmon, fat crackers, parmesan cheese, fresh green beans

Taken from www.kraftrecipes.com/recipes/broiled-salmon-a-crispy-parmesan-topping-153609.aspx (may not work)