Pastelon De Amarillo (Sweet Plantain Dish)

• 2 1/2 lb Ground meat
• 2 tbsp Sofrito (optional)
• 2 tbsp minced garlic
• 1 small chopped onion (which ever you prefer)
• 1/2 chopped red pimiento
• 1/2 chopped green pepper
• 4 tbsp sliced olives
• 8 oz Spaghetti sauce (leave a little for finish topping)
• 1 packages shredded mozzarella cheese
• 1 packages shredded cheddar cheese
• 8 piece Platano Maduro Sweet Plantain
• 1 stick margarine

1. Put your 2 1/2 pounds of meat to cook on medium heat until browned.
2. Once the meat is cooked discard the oil that the meat released.
3. Add the 2 tablespoons of sofrito, and all your seasonings until your preference.
4. Add your spaghetti sauce.Turn off when done.
5. Peel and cut the 8 piece of sweet plantains into pieces.
6. Put to boil until cooked.
7. Once cooked strain.
8. You would now need a potatoe masher or a fork.
9. In bowl start to mash the sweet plantains adding one tablespoons of butter at a time.
10. Preheat oven to 375
11. Take your glass dish and spray with cooking spray.
12. Start to add a layer of sweet plantain using half of your plantains.
13. On top of that add your cooked and seasoned ground meat.
14. Add the last layer of sweet plantains.
15. Spread the sauce you have left.
16. Then top using your shredded mozarella cheese and cheddar cheese.

ground meat, garlic, onion, red pimiento, green pepper, olives, mozzarella cheese, cheddar cheese, margarine

Taken from cookpad.com/us/recipes/362020-pastelon-de-amarillo-sweet-plantain-dish (may not work)