Salsa Chicken Burgers

• 12 sweet green pepper, finely chopped
• 12 cup finely chopped onion
• 14 cup dry breadcrumbs
• 14 cup salsa
• 2 tablespoons chopped fresh parsley
• 1 teaspoon hot pepper sauce
• salt and pepper
• 1 lb lean ground chicken
• 1 tablespoon vegetable oil
• 4 hamburger buns
• 4 leaves romaine lettuce
• 16 slices thin English cucumbers
• 12 cup shredded monterey jack cheese
• tomatoes, slices (to garnish)
• pickle (to garnish)

1. In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken.
2. Shape into four 1/2 inch thick patties.
3. In nonstick frypan, heat oil over medium high heat; fry patties, turning once, until golden and no longer pink inside, about 12 minutes.
4. Meanwhile, toast buns.
5. Sandwich patties in buns along with lettuce, cucumber and cheese.
6. Serve tomato slices and pickles on the side.

sweet green pepper, onion, breadcrumbs, salsa, parsley, hot pepper, salt, lean ground chicken, vegetable oil, buns, romaine lettuce, cucumbers, shredded monterey jack cheese, tomatoes, pickle

Taken from www.food.com/recipe/salsa-chicken-burgers-72789 (may not work)