Savoury Elven Stuffing

• 2 loaves stale bread, crumbled coarsely
• 1 large yellow onion, chopped
• 34 cup summer savory
• 1 tablespoon black pepper
• 1 lb butter
• 12 cup toasted hazelnuts
• 2 tablespoons orange rind, grated

1. Melt butter (or half butter/half stock) in a large saucepan.
2. Add onion and cook in butter until translucent.
3. Remove from heat.
4. Add seasonings.
5. Then add stale breadcrumbs.
6. Toss until thoroughly incorporated.
7. Add in nuts and rind, if using, toss again.
8. Use to stuff a 12-15 lb turkey.
9. Prep time is cook time, as this will cook inside the turkey.

loaves stale bread, yellow onion, summer savory, black pepper, butter, hazelnuts, orange rind

Taken from www.food.com/recipe/savoury-elven-stuffing-453663 (may not work)