Italian Macaroni Salad

• 4 ounces dry pasta (small macaroni, shell, etc)
• 14 cup Italian salad dressing
• 1 cup cream-style cottage cheese
• 1 cup sour cream
• 12 cup celery, diced
• 14 cup green pepper, diced
• 2 tablespoons milk
• 1 tablespoon green onion, sliced
• 12 teaspoon salt
• 1 hard-boiled egg, chopped

1. Cook pasta according to package directions; drain well.
2. While still hot, toss with Italian dressing; let stand 30 minutes.
3. Add remaining ingredients and chill.
4. Cooking time does not include chill time.

pasta, italian salad dressing, creamstyle cottage cheese, sour cream, celery, green pepper, milk, green onion, salt, egg

Taken from www.food.com/recipe/italian-macaroni-salad-380262 (may not work)