Lemon Couscous

• 1 14 cups water
• 34 cup uncooked couscous
• 14 cup sliced green onion
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons orange juice
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 14 teaspoon salt
• 18 teaspoon black pepper

1. Bring the water to a boil in a medium saucepan; gradually stir in couscous.
2. Remove from heat; cover and let stand 5 minutes.
3. Fluff with a fork.
4. Stir in onions and remaining ingredients.

water, couscous, green onion, fresh parsley, orange juice, lemon rind, lemon juice, salt, black pepper

Taken from www.food.com/recipe/lemon-couscous-451900 (may not work)