smoked ham

• 4 lb ham
• 2/3 brown sugar
• 5 tbsp honey
• 1 box foil

1. rub honey on ham
2. sprinkle brown sugar on ham, let set in refrigerator for 1 to 2 hours
3. while its almost time to pull out ham from refrigerator.light up grill
4. when grill is ready.
5. wrap ham with foil.place on to foil pan,
6. grill for 2 hours, base ham w/ juices in pan every 20 minutes
7. unvover ham for another 30 minutes, the ham will be juicey.now done

ham, brown sugar, honey, foil

Taken from cookpad.com/us/recipes/336271-smoked-ham (may not work)