Molasses Barbecue Chicken

• 14 cup spicy vegetable soup
• 2 tablespoons chili sauce
• 1 tablespoon molasses
• 1 tablespoon prepared horseradish
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove minced garlic
• 4 skinless chicken legs

1. In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.
2. Reduce heat; simmer 10 minutes, stirring often.
3. Let barbecue cool.
4. Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.
5. Spray grill with nonstick cooking spray and preheat.
6. Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.
7. If you don't want to marinade chicken, just brush on as you cook.

vegetable soup, chili sauce, molasses, horseradish, red wine vinegar, mustard, garlic, chicken

Taken from www.food.com/recipe/molasses-barbecue-chicken-62277 (may not work)