Simple Summer Heirloom Tomato Salad

• 2 pounds assorted heirloom tomatoes
• 1 tablespoon purple basil, chiffonaded (thinly sliced)
• 1 handful micro greens or pea shoots
• sea salt
• olive oil

1. Slice the tomatoes into 1/4-inch slices.
2. Arrange on a plate.
3. Sprinkle basil on top of the tomatoes, then top with the microgreens.
4. Drizzle with olive oil and finish with sea salt to taste.

tomatoes, purple basil, handful, salt, olive oil

Taken from www.foodrepublic.com/recipes/simple-summer-heirloom-tomato-salad-recipe/ (may not work)