Souvlakia

• 2 lb. lean lamb, veal
• pork fillet
• 1 tsp. dried oregano
• 2 tbsp. olive oil
• 12 bay leaves
• 1/2 lemon, juice of
• Salt and pepper, to taste
• Skewers

1. Allowing one skewer for each person cut the meat into small pieces the size of a walnut and thread onto the skewers with a piece of bayleaf in between each bit.
2. Leave about an inch of space at each end of the skewer so they can rest on the grill.
3. Beat the lemon juice into the olive oil, season with salt and pepper and oregano and leave the souvlakia to marinade for at least half an hour.
4. Grill over a very hot fire turning constantly so that they become seared on the outside whilst still juicy on the inside.
5. Baste with the olive oil marinade also.
6. Serve with lemon quarters to squeeze over the meat.

lean lamb, pork fillet, oregano, olive oil, bay leaves, lemon, salt, skewers

Taken from www.foodgeeks.com/recipes/2836 (may not work)