Gin and Tonic With Bitters and Orange

• 2 ounces London Dry-style gin
• 1 teaspoon simple syrup
• 2 dashes orange bitters
• Tonic water to top
• Ribbon of orange peel, for garnish

1. Fill a highball glass with ice and add gin and simple syrup.
2. Top with tonic water and add orange bitters.
3. Garnish with a ribbon of orange; let it drop into the glass.

gin, simple syrup, orange bitters, water, orange peel

Taken from cooking.nytimes.com/recipes/1016356 (may not work)