Southwestern Chicken 'N Shells

• 1 (12 oz.) pkg. jumbo shells
• 2 large onions, chopped
• 4 c. small curd cottage cheese
• 4 c. tomato sauce
• 2 Tbsp. chili powder
• 1 tsp. sugar
• 1 lb. Jack cheese, grated
• 4 c. chicken, cooked and diced
• 1/8 tsp. cinnamon
• 1/2 c. butter
• 2 cloves garlic, minced
• 2 eggs
• 16 oz. low-fat yogurt (plain)
• 2 to 4 oz. green chilies, diced
• 2 c. black olives, sliced
• 1 c. Cheddar cheese, shredded
• 1/4 tsp. cumin
• 1/8 tsp. cinnamon
• 2 Tbsp. vinegar
• 1 tsp. salt
• 1 tsp. pepper
• 1 lb. round steak, trimmed and cut into 1/4-inch strips
• 1/4 c. all-purpose flour
• 2 Tbsp. olive oil
• 3 medium tomatoes, peeled, seeded and cut into wedges
• 2 medium potatoes, peeled and thinly sliced
• 2 cans (4 oz. each) chopped green chilies
• 1 garlic clove, minced
• 1 tsp. dried basil

1. In a mixing bowl, combine vinegar, salt and pepper; toss with beef.
2. Cover and marinate for 30 minutes; drain.
3. Place flour in a bowl; add beef and toss to coat.

jumbo shells, onions, cottage cheese, tomato sauce, chili powder, sugar, jack cheese, chicken, cinnamon, butter, garlic, eggs, lowfat yogurt, green chilies, black olives, cheddar cheese, cumin, cinnamon, vinegar, salt, pepper, round steak, allpurpose, olive oil, tomatoes, potatoes, green chilies, garlic, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=388472 (may not work)