Apple & Cheese Tortellini Kugel

• 4 cups cooked cheese tortellini, al dente
• 2 green apples, peeled, cored, sliced
• 1 (21 ounce) can apple pie filling
• 12 cup brown sugar, packed
• 14 cup orange juice
• 7 eggs
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 12 cup unsalted butter, melted
• 1 12 cups dried cranberries
• 1 12 cups dried apricots, chopped

1. Preheat oven to 350F & butter the bottom & sides of a 3-quart casserole dish (OR a 13x9-inch glass baking dish).
2. In a bowl, mix together sliced apples, pie filling, brown sugar & orange juice.
3. In a large bowl, thoroughly whisk eggs.
4. To eggs add salt, cinnamon, granulated sugar, melted butter, cranberries & apricots, mixing to combine.
5. Add tortellini and apple mixture to egg mixture; mix well.
6. Pour into prepared casserole dish, then cover with foil.
7. Bake 45 minutes, then remove foil and bake another 20 minutes or so, until apples are tender.
8. Serve at room temperature.

cooked cheese tortellini, green apples, apple pie filling, brown sugar, orange juice, eggs, salt, ground cinnamon, sugar, unsalted butter, cranberries

Taken from www.food.com/recipe/apple-cheese-tortellini-kugel-226512 (may not work)