Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

• 1/4 cup plain nonfat Greek-style yogurt
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. honey
• 1 Tbsp. red wine vinegar
• 1 tsp. poppy seed
• 1 pkg. (10 oz.) torn mixed salad greens
• 10 oz. cooked turkey, cut into thin strips (about 2 cups)
• 1 cup cherry tomatoes, halved
• 2 green onions, diagonally sliced
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Beat first 5 ingredients with whisk until blended.
2. Refrigerate 1 hour.
3. Cover 4 plates with salad greens; top with turkey and tomatoes.
4. Drizzle yogurt mixture over salads; top with onions and nuts.

yogurt, poupon, honey, red wine vinegar, poppy seed, turkey, cherry tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/garden-fresh-turkey-salad-dijon-poppy-seed-dressing-54082.aspx (may not work)