Thai Grilled Beef

• 1 pound beef eye of round
• 1/2 cup Thai Beef Marinade (see recipe)

1. Place the meat in a bowl and coat with the marinade.
2. Cover and refrigerate at least 2 hours.
3. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.

beef, marinade

Taken from cooking.nytimes.com/recipes/9928 (may not work)