Caramel Apple Streusel Bars

• 8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above)
• 3 cups chopped peeled cooking apples (I used 3 green medium apples)
• 12 cup caramel topping
• 14 cup all-purpose flour
• 34 cup packed brown sugar
• 12 cup all-purpose flour
• 12 cup quick-cooking oats
• 12 teaspoon ground cinnamon
• 12 cup butter, softened
• 12 cup chopped pecans

1. Preheat oven to 375 degrees.
2. Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray.
3. Unroll dough; press in bottom and 1/2 inch up sides of pan.
4. Sprinkle apples over dough.
5. In 1 quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly.
6. Boil 1 minute, stirring constantly, until thickened.
7. Drizzle over apples.
8. In medium bowl, mix brown sugar, flour, oats and cinnamon.
9. With pastry blender, cut in butter, until mixture looks like fine crumbs.
10. Sprinkle evenly over apples.
11. Sprinkle pecans evenly over top.
12. Bake 18 to 22 minutes or until top is golden brown and apples are tender.

pastry, cooking apples, caramel topping, flour, brown sugar, flour, oats, ground cinnamon, butter, pecans

Taken from www.food.com/recipe/caramel-apple-streusel-bars-330614 (may not work)