Cinnamon Jello Salad

• 1/4 cup (60 ml) cinnamon red hots candy
• 1 cup (225 ml) water
• 1 3 oz (84 grm). pkg. lemon jello
• 1 cup (225 ml) unsweetened applesauce
• 3 oz (84 grm). cream cheese
• 1 tbsp (15 ml) cream
• 1 tbsp (15 ml) mayonnaise

1. Boil red hots in water until melted.
2. Add lemon jello and applesauce.
3. Chill until partially congealed.
4. Mix cream cheese, cream and mayonnaise together.
5. Mix into Jello to marble.
6. Pour into mold or dish sprayed with pam.
7. Chill until firm.
8. Unmold by setting mold in hot water for a few seconds.

cinnamon red hots, water, lemon jello, unsweetened applesauce, cream cheese, cream, mayonnaise

Taken from online-cookbook.com/goto/cook/rpage/000A6A (may not work)