Light and Fruity Pie

• 1 each jello strawberry, 4serv
• 23 cup water boiling
• 1/2 cup water cold
• 1 x ice cubes
• 3 1/2 cups whipped topping, prepared thawed
• 1 cup strawberries hulled and sliced
• 1 each graham cracker pie crust 9 inch, baked, cooled

1. Completely dissolve gelatin in boiling water.
2. Combine cold water and ice cubes to make 1 1/4 cups.
3. Add to gelatin, stirring until slightly thickened.
4. Remove any unmelted ice.
5. Using wire whisk, blend in whipped topping.
6. Fold in berries.
7. Chill until mixture mounds.
8. Spoon into pie crust.
9. Chill about 2 hours.
10. Garnish w ith additional strawberries, if desired.

jello strawberry, water boiling, water cold, whipped topping, strawberries, graham cracker pie crust

Taken from recipeland.com/recipe/v/light-fruity-pie-6111 (may not work)