Apple Puffs

• 3/4 cup pancake mix
• 3/4 cup milk, skim
• 1 tablespoon vegetable oil
• 16 ounces applesauce chunky, one large jar
• 1 Large eggs
• 8 large strawberries ripe
• 1 x powdered sugar
• 1 x cinnamon

1. Mix the pancake mix, milk, egg and oil in a 2 cup measure.
2. It is ok to have a little rough mixture.
3. Make the mixture a little thinner than regular batter but thicker than for a crepe.
4. Heat an 8 inch shallow non-stick (sloped sided) pan with a drop of oil on medium heat.
5. Pour in 1/4 of the batter (enough to make a thin pancake.)
6. Allow the dough to cook until the bubbles form on top but the pk is not cooked all the way through.
7. The bottom should be a light golden brown.
8. Scoop 3 tablespoons of apple sauce on one half of the pancake.
9. Quickly fold the other half over so it puffs up.
10. Cook for about a minute or so (being careful not to burn).
11. Turn over briefly to cook other side and warm the apples.
12. Serve each on a large platter and top with cinnamon and sliced strawberries.
13. Finish with a little powdered sugar.
14. I think what happened was that the applesauce mixed with the still uncooked pancake top and was cooked (combined) to make an unusual fluffy inside.

pancake mix, milk, vegetable oil, applesauce chunky, eggs, strawberries, powdered sugar, cinnamon

Taken from recipeland.com/recipe/v/apple-puffs-3692 (may not work)