Microwave Shrimp Fra Diavolo(Shrimp Pasta Sauce)

• 1 small onion, chopped
• 1/4 c. finely chopped green pepper
• 2 cloves garlic, pressed
• 2 Tbsp. olive oil
• 1 (16 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 3/4 tsp. salt
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1/4 tsp. crushed red pepper
• 1 1/4 lb. medium shrimp, shelled and cleaned only
• 1 lb. hot cooked spaghetti

1. In a 3-quart casserole, combine onion, green pepper, garlic and oil.
2. Cook at High 2 minutes.
3. Stir in tomatoes, tomato paste, salt, basil, oregano, thyme and red pepper.
4. Cover with lid.
5. Cook at High 10 minutes.
6. Stir once.
7. Add shrimp; cover.
8. Cook at Medium-high 5 to 6 minutes or until shrimp are opaque; stir twice. Let stand, covered, 1 minute.
9. Serve over spaghetti.
10. Great! Yields 4 servings.

onion, green pepper, garlic, olive oil, tomatoes, tomato paste, salt, basil, oregano, thyme, red pepper, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934603 (may not work)